The Atlanta Music Project Board of Directors
Cordially Invites You To

Cooking Notes: A Virtual Cooking Class

with Iron Chef Hugh Acheson


Gather your friends, family, and co-workers for the virtual cooking event of the season: “Cooking Notes,” a scrumptious virtual cooking class led by Iron Chef Canada’s Hugh Acheson! Join us for this fun and interactive virtual cooking class combining fresh ingredients and expert techniques to complete the dish right in your own home. 

Tune-in live to cook side-by-side with Chef Acheson and witness first hand how he creates a mouth-watering meal. An appetizing Q&A with Chef Acheson will follow the meal preparation. The event will also feature delectable musical interludes performed by the young musicians of the Atlanta Music Project!

Our goal for Cooking Notes is to raise $25,000 to support the music education programs of the Atlanta Music Project during the 2020-2021 school year. With your support, we will serve 300 K-12 students through creative musical pursuits, including musical ensembles, private lessons, production, and editing. Your support will also help provide a platform for our students to share their talent and hard work with the world all year long via virtual performances.


When: Sunday, November 15, 2020 6:00 pm to 7:30 pm EST.
Ticket Price: $40. You will receive Zoom information and class details via email upon registration.
Featured Dish: Cozy Fall Chicken Thighs with Salsa Verde and a salad of Corn, Tomato, and Basil
Class structure: Iron Chef Canada’s Hugh Acheson will show you on screen the technique for making a favorite chicken dish.
Ingredients: The ingredients list will be shared after registering. We encourage you to purchase your own ingredients before the event.

This class is intended to gather people together to raise funds for the Atlanta Music Project — while having some fun and sharing a delicious meal! Join us to build community and support the kids who need us most!



We are deeply grateful to the sponsors below for their support of
Cooking Notes with Iron Chef Hugh Acheson


Hugh Acheson is the chef/owner of 5&10 (Athens, GA) and Empire State South (Atlanta, GA). He is the founder of The National in Athens and Spiller Park Coffee in Atlanta. He is the chef/operator of the restaurants By George, in the Candler Hotel in Atlanta, and Ovide, in Hotel Effie in Sandestin, Florida.

In 2010, Hugh competed on Bravo’s Top Chef Masters: Season 3. He returned to the hit show as a judge on Top Chef: Seasons 9 – 13 as well as Top Chef: Duels. He also hosted Bravo’s online complement to Top Chef Masters Season 5, called Battle of the Sous Chefs. He was an “Iron Chef” on Iron Chef Canada, and a lead chef on the Canadian production Wall of Chefs.